The seed pellet technology has led to a "massive leap" in sowing efficiency.

In traditional sowing operations, seeds vary in shape and size, which undoubtedly poses a great challenge to mechanized sowing. When the sowing machine encounters these irregular seeds, it often encounters problems such as uneven seed distribution and seed jams, which not only seriously affect the accuracy of sowing but also greatly reduce the speed of sowing.

However, after being pellet, the seeds are like well-trained "soldiers", with uniform size and regular shape, resembling standard "small parts". This characteristic enables them to flow smoothly in the sowing machine's seed distributor, seed pipe, and other components, significantly reducing the occurrence of seed jams and thus significantly improving the speed and accuracy of sowing.

Take vegetable planting as an example. Before adopting the seed pellet technology, traditional vegetable seed sowing often required a large amount of manual work for thinning and supplementary sowing. This not only consumed a lot of manpower, material resources, and time, but also affected the overall growth of vegetables due to the damage to the seedlings during thinning and supplementary sowing. However, when using pellet vegetable seeds, the sowing accuracy has significantly improved, and precise sowing per hole has become possible. The workload for thinning and supplementary sowing has been greatly reduced. According to relevant data, using pellet seeds for mechanized sowing can increase the sowing speed by 2 - 3 times compared to traditional sowing methods, and the sowing accuracy can reach over 95%. In actual agricultural production, some large-scale vegetable planting bases, by adopting seed pellet technology combined with mechanized sowing equipment, the sowing work that originally required dozens of people to complete in several days can now be efficiently completed by just a few people in a single day, with a significant reduction in labor costs and a qualitative leap in production efficiency.